
Email chefwebb@gmail.com to order sustainably grown honey and vegetables, vegetable & herb starts, fresh eggs, cut flowers, grass fed beef, vermicompost, soil with all natural amendments, organic spice blends, and CBD products. Taste the difference in our farm-to-table food!

Sixteen years ago when Webb and Kelly reconnected at their 30 year high school reunion, they never expected to one day build a farm and a life together but that's exactly what has happened. With Kelly's farm experience from her first marriage and Webb's passion for food and gardening, Three Sisters Farm of Mayflower was born. It started b
Sixteen years ago when Webb and Kelly reconnected at their 30 year high school reunion, they never expected to one day build a farm and a life together but that's exactly what has happened. With Kelly's farm experience from her first marriage and Webb's passion for food and gardening, Three Sisters Farm of Mayflower was born. It started by disassembling a used greenhouse and reassembling it on our farm property overlooking the Arkansas River. And it continues to grow with chickens, vegetable gardens, and this year we add goats. There are three reasons for for the farm's name. The first is it is named after Kelly's Mom Sybil, and her two sisters Sandra and Gail. The second reason for the name is for Webb's three nieces, MacKenzie, Taylor, and Audrey. Lastly the third reason is in reference to the Native American growing method of planting corn, beans, and squash together. The beans grow up the corn stalk and the squash leaves shade out the weeds.

At Three Sisters Farm of Mayflower, our mission is to provide our customers with the freshest, highest quality, pesticide free and naturally grown produce, meat, honey and health products made in Arkansas. We're committed to sustainable farming practices that build and replenish the soil, protecting the land and its resources for our chil
At Three Sisters Farm of Mayflower, our mission is to provide our customers with the freshest, highest quality, pesticide free and naturally grown produce, meat, honey and health products made in Arkansas. We're committed to sustainable farming practices that build and replenish the soil, protecting the land and its resources for our children and future generations. We believe that growing food naturally and providing the community with access to other locally made health conscious products, improves access to healthy choices, strengthens neighborhood support of local businesses, builds lasting relationships of its citizens, and leads to sustainable and self-sufficient communities.

In 2026 we intend to double our bee hives from three to six. We will be completing our goat barn and purchasing dairy goats so that we can begin production on pet milk, goat cheese, and goat yogurt. We will expand the two vegetable gardens we currently have and we will increase the number of beds for cut flowers. We disinfect the greenhou
In 2026 we intend to double our bee hives from three to six. We will be completing our goat barn and purchasing dairy goats so that we can begin production on pet milk, goat cheese, and goat yogurt. We will expand the two vegetable gardens we currently have and we will increase the number of beds for cut flowers. We disinfect the greenhouse annually and will be adding an irrigation system in the greenhouse as well as a drip irrigation system in the garden. And we continue to develop our wedding venue. We have done so much in three years time and this year looks to be another successful one!



















Text, Call or Email
CHEF WEBB 865-384-1811
Webb Sanderson & Kelly French, Owners CHEFWEBB@GMAIL.COM
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